A journal of Infinite Pig's gastrointestinal adventures...
Friday, October 16, 2009
Lights, Camera, ACTION!
Woke up early this morning to attend Chef Fleck’s taping for his CEC certification. He did knife cuts and a European pastry that was a giant sandwich of meragiane and genoise cake. Here are the knife cuts:
Woke up early this morning to attend Chef Fleck’s taping for his CEC certification. He did knife cuts and a European pastry that was a giant sandwich of meragiane and genoise cake. Here are the knife cuts:
Here's the pastry:
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