I attempted to make a tiered cake today. I iced the cake with a crumb coating, which was a first for me. Not very pretty, but did the job of keeping the crumbs on the cake.
I was able to frost the entire cake without peeling up half the cake, also a first for me. You can see the HUGE offset spatula I used to ice the cake:
The experiment turned out alright in that the cake did not collapse on itself. The icing job wasn't pretty. I put the cake on cardboard and stuck sniped drinking straws to help support the cake. Not very pretty, but a start:
I was able to frost the entire cake without peeling up half the cake, also a first for me. You can see the HUGE offset spatula I used to ice the cake:
The experiment turned out alright in that the cake did not collapse on itself. The icing job wasn't pretty. I put the cake on cardboard and stuck sniped drinking straws to help support the cake. Not very pretty, but a start:
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