Continuing the meal prep plus microwave trend...I prepped one of my go-to order at Thai restaurants.
I grabbed a recipe from McCormicks website and used it as a guide.
Marinate the chicken in the red curry paste and brown sugar.
In serving container, put in chicken, snap peas, red pepper strips, and bamboo shoots.
Blend up coconut milk and pour into each serving, add 1t soy sauce and a splash of fish sauce.
Top with rice and microwave for four min. Top with fresh cilantro. Yum!
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