Hadn’t made lasagna in eons….so decided to make it as a family activity on Christmas Eve. As usual, I messed up some steps, but it still turned out delicious!
Look at those layers! Even better on Christmas Day!
Sunday, December 25, 2022
Saturday, December 03, 2022
December 2003
Damn. I finally made a Chocolate Peppermint Ice Cream Cake Bon Appetit recipe I clipped back in 2003. This recipe is almost 20 years old. How insane is that??
A couple of things: 1. I’m amazing at creating a gorgeous cheesecake type crust. Thanks to the small measuring cup hack 2. Making this cake during winter time in Minnesota is ideal. I didn’t need to clear a space in the freezer, just tossed the work in progress out in the deck (12F) throughout each step.
Here it is:
How did I do? It was tasty, but definitely not worth the effort! Better off grabbing a cake from Dairy Queen.
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