He wanted to use salsify as his starch, which apparently oxidizes very quickly and oozes white goo. Scholle suggested mandolining the root and sauteing it.
Here's the finished dish. It was clean and fresh tasting. Yum!
Friday, September 18, 2009
Preparing for the HEAT!
Not me of course. Tyler was hand picked by Chef Scholle to compete in an official competition. Here's Scholle teaching Tyler how to execute his vision (Tyler's):
He wanted to use salsify as his starch, which apparently oxidizes very quickly and oozes white goo. Scholle suggested mandolining the root and sauteing it.
Here's the finished dish. It was clean and fresh tasting. Yum!
He wanted to use salsify as his starch, which apparently oxidizes very quickly and oozes white goo. Scholle suggested mandolining the root and sauteing it.Here's the finished dish. It was clean and fresh tasting. Yum!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment