I have never made a baked pasta dish, aside from lasagna and I have to say that combining the cheese mixture with the pasta before baking was new to me. Like lasagna, this was better the second day. Yum! I modified this recipe http://allrecipes.com/Recipe/Baked-Ziti-II/Detail.aspx.
Ingredients
1 (16 ounce) package Barilla PLUS pasta
2 cups ricotta cheese
4 cups diced mozzarella cheese (I used Pizza Hut cheese)
1 egg, beaten
1 (32 ounce) jar spaghetti sauce (I used Ragu's marinara sauce because it was on sale)
1/4 cup grated Parmesan cheese
2 T oregano
2 T basil
1 t garlic powder
1 cup sour cream
2 T red pepper flakes (spicy!)
2 cups of frozen peppers (need veggies in the diet)
Directions
1. Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and rinse.
2. In a medium bowl, mix parmesan, ricotta cheese, mozzarella cheese (2.5 cups), sour cream, thawed peppers, herbs and red pepper, egg and 1 1/2 cups spaghetti sauce.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Pour a thin layer of spaghetti sauce in a 9x13 inch baking dish and spoon in penne mixture. Top with remaining spaghetti sauce, followed by remaining mozzarella cheese.
5. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
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