Thursday, November 12, 2009

Fancy Scrambled Eggs

We made pastry cream today and found that no matter what we did, the eggs wouldn't thicken. After a while the eggs started to scramble. Then we realized that we forgot to add the cornstarch to the egg mixture. Of course we had to make the pastry cream all over again. The pastry cream with the vanilla bean specks is the one that did not have the cornstarch. You can see the difference in the consistency.