Kettle Corn

 I wanted trying to make kettle corn from scratch with kernels and turns out, it’s super easy. Just don’t try making it in the microwave and you’re good. 

1/4 cup of kernels

3T coconut oil

2.5T sugar

1/2t salt

1. Put everything into a pot, cover with a lid and heat over med/high heat. 2. Shake the pan to keep everything moving and adjust the heat as needed to prevent burning 3. Let the corn do it’s thing and pop away!

Instant Pot Korean Beef Chuck

 I had some leftover beef chuck from a beef carnitas dish I made a couple weeks ago, so I made spicy Korean beef in the instant pot. I served it with brown rice and green beans.  Here’s the recipe: https://damndelicious.net/2018/02/21/instant-pot-korean-beef/  Not bad, but definitely not the best. Could not beat how easy it was to prep though!