I wanted trying to make kettle corn from scratch with kernels and turns out, it’s super easy. Just don’t try making it in the microwave and you’re good.
1/4 cup of kernels
3T coconut oil
2.5T sugar
1/2t salt
1. Put everything into a pot, cover with a lid and heat over med/high heat. 2. Shake the pan to keep everything moving and adjust the heat as needed to prevent burning 3. Let the corn do it’s thing and pop away!
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