Tuesday, November 23, 2010
Successful Brownie Quest
Monday, November 22, 2010
On Vacation?
Sunday, November 21, 2010
Delicious Dumplings
Oh la la!
When asking the front desk at our hotel where we could buy the BEST pastries in Montreal, the boy responded oh you know that place you walked past 25 minutes ago? Yea, right there. D'OH! Not about to brave the cold again, I opted to take the bus to Premier Moisson.
Cute little bakery:
Irresistible loot:
Cute little bakery:
Saturday, November 20, 2010
Montreal Munchies
Rick's coworkers suggested the Montreal must-eats list which included poutine and smoked meats. So, we went on a trek towards Old Montreal and found Montreal poutine. Poutine is essentially fries that have been drenched in gravy and covered with cheese curds. Tastes about like it sounds. Maybe the place we went to wasn't very good, it tasted very bland. Not something I would order again. The unimpressive frites:
I walked for 1.5 miles to purchase smoked meat sandwiches from Schwartz's. Wow! What a difference, when going to try a city specialty definitely go with what the locals recommend. Delicious! I stood in line for about 15 min in the freezing cold only to learn that you don't need to stand in line for take out. Here's the deli in all its meaty glory:
I walked for 1.5 miles to purchase smoked meat sandwiches from Schwartz's. Wow! What a difference, when going to try a city specialty definitely go with what the locals recommend. Delicious! I stood in line for about 15 min in the freezing cold only to learn that you don't need to stand in line for take out. Here's the deli in all its meaty glory:
Friday, October 29, 2010
Peter Peter
Pumpkin Cookie Eater. I felt the need to make Fall/Halloween cookies and used a Betty Crocker recipe. WOW. Totally delicious, even without the buttercream frosting. They turned out pretty well if I do say so myself!

Betty Crocker's Sugar Cookie Recipe
1 1/2 cups powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Granulated sugar or colored sugar
1. Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
2. Heat oven to 375ºF. Lightly grease cookie sheet.
3. Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet.
4. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack.
Makes 5 dozen 2-inch cookies

Betty Crocker's Sugar Cookie Recipe
1 1/2 cups powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Granulated sugar or colored sugar
1. Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
2. Heat oven to 375ºF. Lightly grease cookie sheet.
3. Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet.
4. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack.
Makes 5 dozen 2-inch cookies
Monday, October 18, 2010
Ghoulish Delight
Friday, October 15, 2010
Take Two: Sweet Mandy B's
Monday, June 14, 2010
Strawberry Stands!
Tuesday, June 08, 2010
That's a BIG straw!
Saturday, May 08, 2010
Mum's the Word
Saturday, May 01, 2010
I Dreamt I Ate My Pillow
and when I woke up, I saw a train made out of rainbow marshmallows. I went to the Bellagio again and this time they had a new display next to the chocolate fountain.
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