Saturday, September 03, 2005

Cheesecake Factory

I frequent the Cheesecake Factory more than I should. I figure I might as well write up a review of some dishes and cheesecakes I've tried (this includes ones that have undergone Karen taxation). The atmosphere is a little cheesy, but good attempt.

Chicken Marsala: The only dish I've ever been disappointed in, would not recommend it
Honey-Maple Pork Tenderloin: The meat was tender and the flavor was subtle. Nice touch of sweetness! The broccoli was crunchy and not mushy which is often the case when vegetables that are served as side dishes.
Louisiana Chicken Pasta - This is one of my favorite dishes and usually my fallback dish! It's a bit spicy (fair warning for those that are extremely sensitive). The chicken is breaded and fried and tossed in cream sauce, what's not to like?
Tamales - Delicious! They're wrapped up in cute little corn husks.

Khalua Oreo Cheesecake - Could stand to have more oreo chunks, but still tasty
German Chocolate Cheesecake - Much lighter than normal cheesecakes. Most of the coconut is on the top of the cake and can easily be scraped off ;)
Carrot Cake Cheesecake - A checkerboard pattern intertwining cheesecake and carrot cake
Kahlua - Khalua flavor is apparent and the cake itself is pretty light
Godiva Chocolate Cheesecake - Every bite is a bite of heaven.




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