Rick took me to Joeseph Decuis for Valentine's day. It was one of the most memorable Valentine's Day's I have ever had, far exceeding any expectations. They had a limited selection available for Valentine's Day. This is what we ordered:
A lobster bisque with a lemon grass foam
Ahi Tuna served on a Kimchee pancake with a wasabi cream sauce
Indian chicken samosas delicious with the chutney and an annoyed Rick (I was taking too many photos)
Filet mignon osso bucco served atop a bed of creamy polenta with mushrooms and truffle oil. The meat fell off the bone. Wow, it was so delicious and although the meat was supposed to be the highlight, I could have eaten a bowl of the polenta.
Macadamia nut encrusted seabass
Ginger mousse on meringue disc
Ambiance was nice, felt like I was dining in a cellar. Overall it was a fantastic meal coupled with a fantastic date.