Saturday, May 21, 2011

Food Meets Science

at Flavorology. Rick and I went to Flavorology hosted by Bell Flavors. What a fun event! We got to see people push the boundaries with their creativity. Interesting flavors included a soy sauce blueberry yogurt. Here's one of the dishes we tried, behold the tiramisushi served with asian pear "ginger" and marizipan "wasabi."

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