The second restaurant I tried for Restaurant Week (!) was Cedar. Niam made reservations and when Willette and I walked in, we had some reservations about the place. It turned out to be an excellent choice. I posted the dishes I tried below. Once again, I only had an iPhone camera and none of the pictures would have done the food justice. The Market salad was wonderful, I ate almost every last kernel on the plate, the pork was cooked perfectly and I gobbled down the swiss chard, and oh(!) the dessert. The cake was nice and moist and the sorbet was an excellent complement. I didn't try the avocado sauce, but I'm sure it would have been delicious.
Appetizer
Market Lettuce Salad | fennel | corn | tomatoes | parmesan | mustard-tarragon vinaigrette
Entree
Herb Crusted Pork Tenderloin | braised swiss chard | applewood bacon | roasted cherries
Dessert
Coconut Tres Leches Cake | avocado sauce | mango-coconut sorbet
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