We have a new sous chef in town, Chef Michael. I don't know his background yet, but I'm sure it's something impressive. Anyway, he took a look at my station today and saw that my celery hearts were dried and sad, so now I have to store them in water like the radishes. Ehh...not too big a deal, until Chef Matt told me that Chef Michael has a reputation for giving people the axe. Up oh... The celery is now in water and will be until otherwise noted.
UPDATE: Storing celery slices in water turn them clear, but they do stay crunchy.
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