After spending the last couple of weeks in confusion about how to properly sharpen a knife, I woke up this morning and watched a video on About.com on how to sharpen a knife with a whetstone. So, I did and my knife was so sharp that I was able to cut through a blueberry without squishing it. The use of the butterfly clip really helped.

This is the end of week two at the W Hotel and my first week at the Terrace. I like working up there infinitely better. I feel like I am learning and inspired to get better and faster. I cut another watermelon today with a bit more luck and I got to try the seabass coated in a mint-basil batter today. Delicious! There were a couple of times that I got overwhelmed today, but I think I kept up alright.

I went (rushed) to the culinary club today after work. Since I was one of four students in the room, I am now the co-president of the culinary club. We will be hosting a cup cake competition to raise money and awareness for the club. I'll be looking into nearby butchers to help set up a field trip.