This morning, I started my first day on the roof. I did a quick tour of the upstairs and got to see The White House and waved to the snipers. Working upstairs and during the day seems far less intense than downstairs in the steakhouse. I now cook for POV Roof Terrace. Here's a link to a review of the place: Washington Post Review.
In addition to garde manger, I also cook hot appetizers (Read: Ding. Fries are done).
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