Saturday, August 06, 2005

Blue Potatoes

We're lucky enougth that Lafayette has a farmer's market that runs from May to October. During these months we can purchase fresh produce from local farmers. I LOVE it! Last week I bought some curious-looking blue fingerling size potatoes. The color is amazing! When I asked the man how they should be prepared, he just said to cook them like any other potatoes. I ended up making them into sundried tomato basil mashed potatoes. They turned out beautifully and did not taste exceptionally different from supermarket potatoes.

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