A journal of Infinite Pig's gastrointestinal adventures...
Friday, June 03, 2011
A Glimpse into the Future
feels like a step back in time. I worked with our corporate chef today and it really gave me a sense of excitement. I was back in the kitchen with great guidance. Of course I picked up another cooking tip/trick. Make roasted garlic by "deep frying" it in oil at a low temperature for a long period of time. Yum!