Wednesday, January 20, 2010

Thighs that Size

I love dark meat and always complain about how chicken breast is often dry. So, when Rick did the grocery shopping this time around he bought boneless, skinless chicken thighs. I didn't realize what a pain in the ass it is to trim thigh meat. I think I'll live with the dry breast meat in the future. So, I made a chicken rice casserole today, where did I get the recipe? Why...AllRecipes of course! I have to say the dish was quite disgusting when it first came out of the oven after a couple days it became slightly more edible. I didn't take any pictures. Boo.

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