Wednesday, February 03, 2010

Cake Cake Cake

I attempted to make a tiered cake today. I iced the cake with a crumb coating, which was a first for me. Not very pretty, but did the job of keeping the crumbs on the cake.I was able to frost the entire cake without peeling up half the cake, also a first for me. You can see the HUGE offset spatula I used to ice the cake:The experiment turned out alright in that the cake did not collapse on itself. The icing job wasn't pretty. I put the cake on cardboard and stuck sniped drinking straws to help support the cake. Not very pretty, but a start:

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