A journal of Infinite Pig's gastrointestinal adventures...
Wednesday, February 24, 2010
Humina Humina Hummus!
Made roasted red pepper garlic hummus today. Yum. I had some left over roasted red pepper from the panini and incorporated it into the hummus today. It was so very tasty, I forgot to take a picture, but believe me it looked good. I served it up with honey wheat sandwich thins made by Arnold's that I used scissors to cut up into little wedges.