A journal of Infinite Pig's gastrointestinal adventures...
Sunday, October 11, 2009
We use quite a bit a lime juice in our sauce recipes. And we used to "borrow" bottles of lime juice from the bar to make the sauces. It was nice and convenient. Well...no longer as we allow to freely pilfer from the bar. Now, I have to juice the #@%^ing limes myself. What crap! On the plus side, my hands smell wonderful by the time I'm done. Yea, so 1/2 a lime produces 1-2 tablespoons worth of juice. I use a couple quarts of lime juice for some recipes.