Wednesday, October 07, 2009

Spring Time

We serve cherry tomatoes with some of our salads and today I cut the most amazingly awesome tomatoes. They're called Yellow Spring. I love them! Love them. They're yellow on the outside, but you can see a greenish hue underneath. Once they're cut open, the insides are a Slimer green. Topped with a little Kosher salt and mmm! Delish.

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