Saturday, October 17, 2009

Where is everybody?

I started off my first day in pastry with no one there. So, I ended up chopping lettuce for the first half of the day until someone arrived. I made so beautiful chocolate dipped strawberries for a wedding at the hotel. Tip: Do a bouncy thing with the strawberries, so that less chocolate is used and there are no "shoes" (pools of chocolate) under the strawberries.

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