As the salt in the dish was altering the ion-balance in my body, I said, "8.5, it's a little salty." Mycomments were met with a very hurt, shocked, disturbed and insulted look from him. Oddly enough,Al gave him the same score and feedback independent of my opinions.
Monday, August 31, 2009
8.5
"On a scale of 1-10, how do you rate my dish?" Chef Michael asked me today after I inhaled half of the meal he had prepared for us (white Al and me). The thought, "Uh oh...should I artificially inflate the score, so he doesn't make my life a living hell?" flashed through my head.
He had prepared a Peruvian dish with deep-fried steak strips, topped with fries and a tomato, miso, soy sauce err sauce with some boiled broccoli tossed in there. The name of the dish eludes me right now. It's pictured below:
As the salt in the dish was altering the ion-balance in my body, I said, "8.5, it's a little salty." Mycomments were met with a very hurt, shocked, disturbed and insulted look from him. Oddly enough,Al gave him the same score and feedback independent of my opinions.
As the salt in the dish was altering the ion-balance in my body, I said, "8.5, it's a little salty." Mycomments were met with a very hurt, shocked, disturbed and insulted look from him. Oddly enough,Al gave him the same score and feedback independent of my opinions.
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