Wednesday, September 30, 2009

Central Intelligence Agency

No, the other CIA. Alison joined me for a visit to Culinary Institute of America at Greystone for their admissions open house. Awesome facility.
Here's a pastry chef demonstrating how to stretch peanut brittle after it is poured out onto an oiled marble surface:

We tried the duck procuitto with melon and figs at their innovation center, The Greystone Grill:

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