New Skool

Since I have not been impressed with the level of education I've been receiving at the Art Institute of Washington, I have been exploring other options. Today was round one of culinary school visits in San Francisco. First stop was California Culinary Academy (part of the Le Cordon Bleu family) and the second stop was Ai of San Fran. Tomorrow, I'm going to the CIA at Greystone. It's been a rather exhausting process thus far.