The End of the Beginning

I finished my first quarter as a culinary student. w00t. I have to say that I have acquired a significant amount of knowledge over the course of a couple months. From YouTube to my awesome classmates and teachers to my co-workers and boss(es). Thanks guys, you have made my brief transition to the culinary arts world so much fun and educational. :) I still have a long ways to go (namely consistency and speed), but I am getting there. I also hope my readers (if I have any) have been able to learn along with me in my journey to becoming a Certified Research Chef.