Thursday, September 10, 2009

La Creperie!

I made crepes in class today. Croutons may be a labor of love, but crepes are a labor of selfless, caring, delicate love. It is all about the crepe. Ragazzo made some whipped butter (I mean, over whipped cream) and I bruinoised (cutting into teeny tiny cubes) some strawberries.

After letting the batter rest in the refrigerator for an hour we were ready to rock! Tip: use a non-stick pan and non-stick spray. They were delicious!!!

Here's the not-so-sexy picture of the amazing melt-in-your mouth crepes!

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