I made crepes in class today. Croutons may be a labor of love, but crepes are a labor of selfless, caring, delicate love. It is all about the crepe. Ragazzo made some whipped butter (I mean, over whipped cream) and I bruinoised (cutting into teeny tiny cubes) some strawberries.
After letting the batter rest in the refrigerator for an hour we were ready to rock! Tip: use a non-stick pan and non-stick spray. They were delicious!!!
Here's the not-so-sexy picture of the amazing melt-in-your mouth crepes!