Wednesday, September 09, 2009

Coronary Croutons

"Croutons are a labor of love," White Al. I made croutons again today. What he didn't mention is that there is an obscene amount of oil and butter that go into the creation of croutons. I made a quart of croutons today and this squeeze bottle was full when I started and that was a full stick of butter before I started. Ack!

Here are the croutons absorbing all that oily goodness:

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