Today was my first day doing prep cook stuff because Bin left us for bigger and better things. It was another educational experience at work. If I learned anything from working in manufacturing, it is to always ask questions. Boy did I have a slew-o-questions. I learned that if you are blanching two types of greens, you should blanch them separately. Beef should be solidly frozen when you slice it using a slicer. Herb oil mixtures should mix until the herbs steam. Don't be greedy and try to shove everything you have into a mixer otherwise the motor may be burned out...oh geez and the list goes on!
Did that make sense? Only to me!
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