Friday, September 11, 2009

How much more French can you get

than French toast? I talked Stephanie into making French toast nibblers. How cute are these?

I also made shrimp toast with Koren, which is simply cut up shrimp coated in an egg mixture with herbs (chives, shallots, and garlic), black pepper, and salt pressed into bread, coated again in the batter and fried.

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